Blog #goan sausages

Goan sausages have a rich history that dates back to the Portuguese colonial era in India. The Portuguese introduced their own version of sausages, known as Chouriço,

The Goan pork chop roast can be eaten with rice or with bread. However you choose to eat them, you will definitely enjoy your meal. Serves: A Family of Four members. Time: 10 Mins. + overnight (marination) Cooking Time: 35 to 40 Mins.

These sausages are made from fatty pork meat, marinated with a blend of spices like Kashmiri chilies, garlic, and vinegar, giving them a distinctive spicy and tangy flavor.