Goan sausages, also known as Chorizo or Goan Chouriço, are a popular ingredient in Goan cuisine, which is a blend of Indian and Portuguese flavors. These spicy sausages are made from pork and a blend of spices, and are typically served with bread, rice, or as part of a curry. In this article, we will explore the history of Goan sausages, their ingredients, and provide a step-by-step guide on how to cook them.
Goan sausages have a rich history that dates back to the Portuguese colonial era in India. The Portuguese introduced their own version of sausages, known as Chouriço, which were made from pork and spices. Over time, the locals adapted this recipe to create their own version, which is now known as Goan sausages. These sausages quickly became a staple in Goan cuisine and are now enjoyed not only in Goa but also throughout India and around the world.
Goan sausages are made from a combination of pork, spices, and vinegar. The ingredients used to make these sausages include:
The spices used in Goan sausages give them a unique flavor and aroma that is distinct from other types of sausages. The use of red chili peppers gives them a spicy kick, while the cumin and coriander seeds add a warm, earthy flavor.
